Title: Leftover Turkey Enchilada Recipe: A One-Pan Skillet Meal to Savor!
Introduction:
As the holiday season approaches, many of us find ourselves with an abundance of leftover turkey. While turkey sandwiches and salads are common go-to options, why not spice things up a bit with an exciting and flavorful dish like Leftover Turkey Enchiladas? This one-pan skillet meal offers a delightful twist on traditional Mexican cuisine, allowing you to make the most of your Thanksgiving leftovers while adding a touch of zest to your mealtime experience.
Recipe Highlight: Leftover Turkey Enchiladas
Ingredients:
- 2 cups leftover turkey (or chicken), shredded
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 6-8 flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat your skillet over medium heat and add the olive oil. Sauté the onion, bell pepper, and garlic until softened, approximately 4-5 minutes.
2. Add the shredded turkey to the skillet, along with the black beans, diced tomatoes, green chilies, corn, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
3. Preheat your oven to 375°F (190°C). While the skillet simmers, prepare your tortillas by heating them in the microwave for a few seconds to make them pliable.
4. Assemble the enchiladas by spooning a generous amount of the turkey mixture onto each tortilla, rolling them tightly, and placing them seam-side down onto the skillet.
5. Top the enchiladas with the remaining turkey mixture, ensuring they are fully covered. Sprinkle shredded cheese over the enchiladas, and cover the skillet with a lid or aluminum foil.
6. Transfer the skillet to the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly.
7. Remove the skillet from the oven and allow it to cool for a few minutes before serving. Garnish with fresh cilantro for an added burst of flavor and visual appeal.
Enjoy the One-Pan Skillet Meal Sensation!
Leftover turkey never tasted so good! This Leftover Turkey Enchilada recipe not only transforms your Thanksgiving leftovers into a mouthwatering meal but also adds a touch of Southwestern spice to your table. The combination of tender shredded turkey, vibrant vegetables, and zesty enchilada sauce provides a burst of flavors that will leave your taste buds begging for more.
The best part is that this recipe is quick, relatively easy, and requires minimal cleanup, thanks to the one-pan skillet cooking method. So, the next time you find yourself with leftover turkey (or even chicken), don't settle for the ordinary. Let this exciting recipe take your taste buds on a flavorful culinary journey, making dinner time a delightfully memorable experience for the whole family!
Learn more about this article from the source at https://www.skinnytaste.com/leftover-turkey-enchiladas-skillet/
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